dine
tantalise your tastebuds
Rooted in the philosophy of sustainability and mindful dining, we invite you on a journey that celebrates the bounty of our local land, while nurturing both body and soul.
our philosophy
At the heart of our philosophy lies a commitment to harnessing the utmost potential from every ingredient.
We embrace a plant-forward approach to dining, crafting dishes that honour the seasonality of ingredients and the principles of zero waste.
From our wood-fired oven to modern induction cooktops, we merge traditional and contemporary cooking methods to create unforgettable flavours.
the restaurant
No one loves community like we do, especially when it involves food. We designed Anemoia, our dining experience, to enable sharing and connection in true Greek fashion, offering family-style platters alongside à la carte options.
the menu
From onion skin powder breads to beets & carrot-top pestos and marinades, we weave creativity into every dish on our menu, minimising waste - and maximising flavour.
home-baked goodness
Enjoy fresh, warm bread baked daily in-house by our chefs, and made with the finest locally sourced ingredients.
fantastic flavours
Expect refreshing drinks and house-made beverages adorned with fresh fruit and herbs at our bar and kitchen.
seasonal, local produce
Produce that grows with the seasons just tastes better - and we know that. We source our ingredients from across Crete, an island abundant with the freshest, tastiest produce in Greece.
dine in the wild
Sip wine under the stars with a loved one or savour a grazing platter in the garden with a group of your favourite friends - no matter who you're with, we've carved out outdoor dining spaces and experiences around the property for you to enjoy.
experience it first
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