Every bite we take should remember where it came from, and where we’re going.
Named after the wistful nostalgia for a time you’ve never known, Anemoia Restaurant is an invitation to dine with intention.
Our seasonal, locally-sourced menu honours timeless traditions while nurturing a sustainable future - and our plant-forward approach to dining celebrates the seasonality of ingredients and the principles of zero-waste.
No one loves community like we do, especially when it involves food. We designed our dining experience to enable sharing and connection in true Greek fashion, offering family-style platters alongside à la carte options.
From vegetable stalks to aubergine ends, pumpkin peels to melon rinds, we weave creativity into every dish on our menu, minimising waste - and maximising flavour.
sample menu
Enjoy fresh, warm bread baked daily in-house by our chefs, and made with some of the finest locally sourced ingredients.
Tame your summer thirst with refreshing drinks and house-made beverages adorned with fresh fruit and herbs at our bar and kitchen.
Produce that grows with the seasons just tastes better - and we know that. We source our ingredients from across Crete, an island abundant with some of the freshest, tastiest produce in Greece.
Sip wine under the stars with a loved one or savour a grazing platter in the garden with a group of your favourite friends - no matter who you're with, we've carved out outdoor dining spaces and experiences for you to enjoy.
We celebrate sustainability through our partnerships with local growers, and we love showcasing the journey of each ingredient on our menu. If you live and breathe sustainable, organic produce and growing techniques like we do, please reach out - we'd love to work with you.
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